Boards

Our selection of two Italian cured meats and three cheeses with fig jam, olives, mixed nuts & dried fruit. Tonight’s selection includes Prosciutto Aged 18 months, Hot Soppressata, Burrata, Parmigiano Reggiano, Aged 18 months, Asiago Fresco.

Our selection of two Spanish meats and three cheeses with dried fruits, honey, mixed nuts and olives. Tonight’s selection includes Serrano Ham, Chorizo d’Espana, Drunken Goat, Mahon & Farmstead Manchego, Aged 6 months. 

Belle Chasse Vodka, Pear Nectar, Lemon & Rosemary

Belle Chasse Vodka, Triple Sec, Blueberry Syrup, Lemon & Rosemary

Casa Mexico Tequilla, Passionfruit, Chai Agave Syrup & Lime

Casa Mexico Tequilla, Orange Juice, Mango, Agave, Lime

Casa Mexico Tequilla,, Mezcal. Orange Bitters

Red Wine, Brandy, Strawberry, Apples

Basil Hayden Bourbon, Muddled Blueberry Syrup, Lemon

Basil Hayden Bourbon, Apple Cider, Maple, Cinnamon

Mr. Black Coffee Liquor, Amaro Averna, Disaronno, Frangelico, Espresso

Elephant London Dry Gin, Campari, Antica Carpano

Cola, Cherry Cola, Root Beer, Creme, Ginger Beer Soda

Sweetened or Unsweetened Tea

Crisp & easy to drink, green apple, citrus, and honeysuckle.

 Notes of ripe green apple, citrus and pear on the rich, round palate blend seamlessly with hints of tropical fruit, cream and vanilla on the lingering finish. 

Slightly tropical with flavors of apple, citrus and melon.

Citrus, honey, white flowers, easy to drink.

Flavors of apple and stone fruit with a hint of oak.

Sings on the palate. Layers tropical fruit & candied citrus lead this wine that is sweet enough for dessert, yet has enough acidity to be enjoyed with food as well. 

A classic Prosecco, fresh flavors of green apple & citrus

 Produced only from the Macabeo grape and takes on high acidity, green apple, white flowers and lemon. The bubbles are lively and the wine is aged for 9 months on the lees. 

Delicate bubbles, balanced flavors of citrus, apple and brioche. This wine was served to Queen Victoria & King Edward VII.

A true wine of pleasure, gold with glints of green, citrus, pineapple, and a hint of honey. In 2022, this was the first champagne house to ever receive 2 major awards in the same year.

Flavors of red berry, apricot, and grapefruit.

Red fruits, soft acidity, an easy drinking red wine.

Wonderfully light, notes of cherry & strawberry with soft oak in the background.

From the famous Rioja region, a bright purple color with flavors of plum & blackberry.

Ruby/garnet in color, flavors of dark berries with herbs & spices underneath.

Extremely approachable, dark fruit & wood notes with a smooth finish.

The Diamond of the Andes, Rich plum & oak lead the way for this velvety wine.

A rustic wine from Italy's coast, flavors of cherry, pomegranate and licorice.

Big black -fruit flavors, structure is powerful and dense.

This area is famous for Sangiovese, and Chianti is one of the most productive hotspots for the grape, producing a lovely wines with tart and fresh flavors of cherry, strawberries, and red plums. 

Aromas and flavors of fresh dark cherry and ripe raspberry, balanced by soft spice notes from oak aging.

Superb and intense garnet color with violet tinge.  Complex range of fragrances, with roasted coffee and fruity aromas. Fresh and fruity texture,  with a touch of mint, liquorice and oak.

Bold, medium ruby in color, with flavors of chocolate covered blackberries and mild toasty oak.  Herb and spice flavors complement the fruit flavors of cassis and plum, while the soft and supple tannins make this very approachable and easy to drink. Certified Organic Grapes

Our 2020 Sonoma County Cabernet Sauvignon is rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by black pepper notes, crushed violet and cassis. The palate has medium tannins, lingering spicy oak flavors with a velvety lush finish. 

Deep black fruits, toasted oak, leather, and licorice.

From the famous Sonoma, fragrant & full bodied, flavors of black cherry and dark chocolate. Wines from this prestigious estate were frequently poured at the White House in the 70's & 80's.

Oaky vanilla, nuances of plum, cocoa, and pepper.